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Community & Business Groups

Second webinar on big data in food and agriculture: Rob Lokers from Alterra, Wageningen UR, presents on 17 December 2015

The Big Data Europe project and the Agricultural Information Management Standards (AIMS) Community are pleased to announce a new webinar entitled “Big Data challenges and solutions in agricultural and environmental research”. The session will take place on the 17th of December 2015 – … Continue reading

Final report of the first BDE workshop on “Big Data for Food, Agriculture and Forestry”

  We already published a short summary of the first BDE workshop on “Big Data for Food, Agriculture and Forestry”. Now the full report is available here: BDE-SC2-1st-workshop-Finalreport. Overall, what came out of the discussions was that the special thing about big data in … Continue reading

Big Data Europe Webinar@AIMS: INRA’s Big Data Perspectives and Implementation Challenges

The AIMS team in cooperation with the BigDataEurope Consortium is pleased to announce the webinar “INRA’s Big Data Perspectives and Implementation Challenge”. It will present perspectives and implementation challenges of big data for agronomic research organisations. It is open for information management … Continue reading

First summary of the BigDataEurope workshop on “Big data for food, agriculture and forestry: opportunities and challenges” held in Paris on 22 September 2015

The BigDataEurope workshop on “Big data for food, agriculture and forestry: opportunities and challenges” was held in Paris on 22 September 2015. It was organized by Agro-Know, FAO, GFAR and the Big Data Europe project and hosted by the Institut National de la … Continue reading

Agenda of the pre-meeting of the Research Data Alliance (RDA) Interest Group on Agricultural Data (IGAD)

As we announced in this group, the Food and Agriculture Societal Challenge BDE Workshop will follow the pre-meeting of the Research Data Alliance (RDA) Interest Group on Agricultural Data (IGAD), which will take place on September 21st-22nd in Paris. We are now pleased to … Continue reading