W3C Keio Team
Recipe: 40-50 pieces
Ingredients | US Measurement | Metric Measurement |
Flour (Rice flower may also be used) |
2.07 cups | 300 grams |
Dashi powder (traditional Japanese seasoning) |
1 Tablespoon | 15 grams |
3 Eggs | 3 Eggs | 3 Eggs |
Water | 4 1/4 cups | 1,000 cc |
Soy sauce | 1 Tablespoon | 15 cc |
Boiled Octopus (cut into bite-size pieces) |
Boiled Octopus |
Boiled Octopus |
1 Chopped green onion | 1 Chopped green onion | 1 Chopped green onion |
Chopped pickled red ginger to taste | Chopped pickled red ginger | Chopped pickled red ginger |
Directions:
It's also delicious with beef, shrimp and cheese instead of octopus. Please try it!
Topping Ideas: