Molecular Properties

• Physical properties:
  • Melting, boiling points
  • Viscosity, density
  • LogP (distribution octanol/water)
• Chemical properties:
  • Functional groups
  • Acidity
  • Reactivity with potential reactants
• Biological properties:
  • Interaction with (typical) proteins (enzymes, receptors...)
  • Reactivity and metabolism
  • Toxicity